![]() Alternatively, if you are not lactose-intolerant, feel free to use unsalted butter in equal quantities. You may also use unsalted dairy-free butter (vegan butter) if you prefer. However, you can also use creamy peanut butter (which will result in a thicker, more paste-like batter).Ĭoconut Oil: I prefer using refined coconut oil in this recipe because it has a neutral flavor (as opposed to extra virgin coconut oil that has a strong coconut smell and taste). ![]() Peanut Butter: I used natural peanut butter because I like that it doesn’t contain any additives or preservatives. If you are diabetic or insulin-resistant, I highly suggest that you use powdered monkfruit sweetener (a 1:1 powdered sugar substitute with zero glycemic index and will not raise your blood sugar). Powdered Sugar: It’s important to use powdered sugar (also known as confectioner’s sugar) instead of granulated sugar to get a creamy texture as the granulated sugar will not dissolve well and you will find it grainy.You may also use unsalted dairy-free butter (vegan butter) if you prefer. Coconut Oil: I prefer using refined coconut oil in this recipe because it has a neutral flavor (as opposed to extra virgin coconut oil that has a strong coconut smell and taste).However, you can also use creamy peanut butter (which will result in a thicker, more paste-like batter). Peanut Butter: I used natural peanut butter because I like that it doesn’t contain any additives or preservatives.I’ll sit over here with my easy Foolproof Chocolate Fudge adorned with a sprinkle of sea salt and prepare myself for this holiday season. You can adorn with whatever you’d like! Add nuts or even a peanut butter swirl. I personally liked the sea salt addition. Perfect Crust Crunch. Chocolate Explosion in my mouth. We will be moving soon again and I’ve got to make SOMETHING with it before we move.ĭiving into the old grandma recipe book I uncovered during our first move.įoolproof Chocolate Fudge? Please live up to your name and be easy. It’s been sitting in my cabinet for a couple months now and one day I was like what the heck, why not just keep twisting the knife in my ‘I fail at making fudge’ wound. Making this Easy Chocolate Fudge Dairy-Freeįor dairy-free there is now Condensed Coconut Milk! You are welcome dairy-free peeps. Until one day I came across an organic sweetened condensed milk. It’s to be honest, it kinddd of grossed me out. We’ve got you covered this holiday season. Believe in yourself and believe in awesome fudge.Įven if you have inherited the fudge fail gene. That’s right, we’ve got easy FOOLPROOF chocolate fudge recipe here on VB now. She was kind enough to pass this gene down to me.īut the exciting news is – I’ve FINALLY broken the curse. Most of the time they were gritty, too soft and wouldn’t hold together, all the possible problems that could happen with fudge… it happened with my mother. I believe it’s a gene passed down from my mother… I still remember back growing up how she would attempt a fudge recipe each year and they NEVER turned out right. I’ve discussed my lack of fudge capabilities in the past, because really I cannot make a fudge for the life of me. To say my year has been complete might be an understatement. ![]() (Gluten-Free, Dairy-Free and Vegan friendly) ![]() Easy Chocolate Fudge recipe is Foolproof and will have you saying “Oh, Fudge” in a good way, without the gluten! ![]()
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